How specific odours alter an organism's lifespan
Specific odours that represent food or indicate danger trigger a small number of highly specialised sensory neurons that can alter an animal's lifespan and physiological profile, according to researchers at the University of Michigan, University of Houston, and Baylor College of Medicine. Recent research in model organisms and in humans has shown that sensory experiences can impact a wide range of health-related characteristics including athletic performance, type II diabetes, and aging. Nematode worms and fruit flies that were robbed of their ability to smell or taste, for example, lived substantially longer. However, the specific odours and sensory receptors that control this effect on aging were unknown. The researchers used molecular genetics in combination with behavioural and environmental manipulations, and successfully identified carbon dioxide (CO2) as the first well-defined odorant capable of altering physiology and affecting aging. Flies incapable of smelling C...