Showing posts with label initial odour control .. Show all posts
Showing posts with label initial odour control .. Show all posts

Thursday, December 05, 2019

Sewer technology passes sniff test

Sewer technology passes sniff test

monitoring technology to identify potential odour and corrosion hotspots in urban sewerage networks has been adopted by ASX-listed environmental management technology firm Envirosuite.
The SeweX technology uses mathematical modelling to predict odour and corrosion hotspots and to optimise mitigation strategies in sewer mains, and was developed by researchers from UQ’s Advanced Water Management Centre.
UQ’s technology transfer company UniQuest negotiated a licence agreement with Envirosuite.
AWMC Director Professor Zhiguo Yuan said the technology was developed in response to needs identified by the water industry.
“Corrosion and odour problems in sewers are most often caused by sulphate-reducing bacteria in sewer biofilms that produce hydrogen sulphide,” Professor Yuan said.
“Hydrogen sulphide is released into the atmosphere above the wastewater, causing odour problems, and is converted by sulphide-oxidising bacteria into sulphuric acid, which is corrosive to concrete sewer pipes.
“Sewer networks can include many kilometres of sewer pipe and various topographical elements, such as rising mains, gravity mains, pumping stations and manholes. It is practically difficult to physically inspect all these structures to identify corrosion issues, making modelling a more efficient and cost-effective alternative.”
Envirosuite Chief Scientist Robin Ormerod said corrosion in sewer and drinking water systems was estimated to cost almost $1 billion every year in Australia.
“This technology will keep towns and cities with reduced odour, and will save wastewater operators millions of dollars every year in operational costs and consumer complaint management,” Mr Ormerod said.
“This partnership is an exciting one. Bringing together tools like the UQ-developed SeweX, with Envirosuite’s digital technology focus, is hugely powerful.”
UniQuest CEO Dr Dean Moss said SeweX incorporated complex algorithms into its model to cleverly predict odour and corrosion hotspots across sewerage networks.
“It is fantastic to see UQ research helping an Australian company like Envirosuite to drive key improvements to the way water utilities manage wastewater to benefit communities right across the country, and even globally,” Dr Moss said.
Envirosuite will integrate SeweX into its product suite in early 2020.
Image: UniQuest project manager Howard Leemon, Envirosuite Chief Scientist and Founder Robin Ormerod, Envirosuite CEO Peter White, UQ’s Advanced Water Management Centre (AWMC) Director and lead researcher, Professor Zhiguo Yuan AM, UniQuest Senior Director and Head of Physical Sciences Alister I. W. Morrison, UQ’s AWMC senior research fellow Dr Keshab Sharma and UniQuest Director, Commercialisation – Physical Sciences, Derek Stephens.
/Public Release. View in full here.best odour control

Friday, June 15, 2018

Many of us would have in one or many ways, come across bad smells in the air at some places we have been to. It could be just a leisure walk to the washroom in a retail mall; a passing by of a restaurant’s kitchen backend, or a walk to the basement carpark in a building to retrieve your vehicle. Yet, in this short moment of time, that temporary whiff of bad smell –an odour in the air is already enough to put you off. Now, imagine you are the owner of these premises. That could be your retail mall, your restaurant kitchen and your facility’s carpark we are talking about. Potentially, you are representing a brand and also the brand image through these places. Places with a serious and pungent stench, such as garbage waste odour, decomposed pests or food wastage odour result in potential cost opportunities for you, the company, and its brand. By allowing your customers, stake holders and potential clients having the chance to come across your premise odour problem, this could result in unwanted implications. Unwanted implications of bad smell in the air for your business: Leaving a bad impression on how people perceive your brand, because bad smell in the air equals to poor air quality and an unhygienic environment. Risking your brand image for a potential social media viral crisis, with poor reviews, poor ratings and negative online comments. Driving away patronage and consumer engagement. Health and safety risks. Unnecessary expenses and time wastage on D.I.Y. odour removal trials and errors. The causes of odour and its persistent lingering bad smell among different businesses could be varying. There are reasons such as poor air ventilation, build-up of germs and bacteria, unattended waste disposal, poor sanitation standards, drainage issues and presence of decomposed pests among others. Waste odour could be really bad and it spreads and diffuses really quickly even though the source is located at a basement, the bin center or the centralized kitchen in a hotel. While inviting fragrance and scenting in the air create a strong association and perception to your brand, persistent malodour is exactly just the opposite.
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