SIMPLE ANOTEC ENVIRONMENTAL ODOUR CONTROL

With increasing Environment Protection Authority (EPA), WorkSafe and council requirements, dust and odours can no longer be managed with a simple garden hose.

In providing a solution, ANOTEC has leveraged its more than 20 years of experience across Australia and New Zealand to reduce business costs and help them find best practice equipment for the task. ANOTEC works with landfills and transfer station owners/operators to provide a custom solution to the challenges within the industry. What is it worth to a company to be issued an abatement notice over a site? That’s compared to paying a modest cost for an odour and dust management solution, allowing you to continue working uninterrupted. The technology utilises pumps to generate microscopic air droplets capable of weighing down and suppressing dust and odour.

The key to effective dust suppression is creating minute water droplets in the fine micron range that are a similar size to the dust particles the site manager is hoping to suppress. Splitting water up into micron-sized droplets increases the opportunity for dust suppression, including dust in the harmful particulate matter 10 size range. For odour control, water is the carrier of a low dose odour elimination product carried within the droplet itself. Eliminating odours by oxidation or encapsulation renders the molecule odourless, preventing neighbouring businesses being adversely affected by a business’ operations. Inferior products with low pressure units, or units without pressure pumps, create a much larger droplet that simply moves around the dust particle.

This fails to collide with the dust particle and weigh it down, leading to further operational problems such as excessive surface water and run off. He says this is great for wetting down dust already on the floor, but ineffective at hitting the airborne dust fractions or keeping people safe from breathing these particles in. Conversely, splitting a normal droplet several thousand times over creates a high surface area, low volume droplet – creating millions of opportunities to knock out dust. Many of the droplets evaporate, preventing unwanted runoff and welcomed cooling in the hot Australian climate. Finer droplets outside are susceptible to wind, while heavier droplets tend to be not so susceptible, so it is application-driven. Medium pressure units are good outdoors, addressing both airborne dust and potentially dampening down on the ground, or a stockpile you can’t reach with a water cart. You’re minimising the dust being put into the air while addressing airborne dust. Waste industry will have its own operational constraints and if we can save water usage, we’re going to be able to save on odour product usage and costs as well – adding value to our clients. Getting close to the source of the dust or odour and apply some fogging around that area, it is far better than doing it outside the building or on the periphery of your site. This is because you’ve got the same amount of odour spread out over a wider distance and its harder to control.

Egg farm odour will hit residents of West Belconnen, says Parkwood owner

Parkwood Eggs in Belconnen is worried the smell from its laying sheds will affect residents of a planned new suburb. Parkwood Eggs in Belconnen is worried the smell from its laying sheds will affect residents of a planned new suburb. Photo: Jeffrey Chan The owner of Parkwood Eggs has slammed the West Belconnen housing development as way too close for comfort, indicating that much of the proposed new housing will be affected by smell from the barn egg farm. Pace Farm chief executive Paul Pace says the business will probably be forced out of Canberra when its lease expires if the new suburb goes ahead, with the loss of 65 primary production jobs. He described the proposed clear zone of 750 metres around the Parkwood Egg farm as completely inadequate. But the company's claims were rejected on Friday by the Land Development Agency, whose deputy chief executive, Ben Ponton, said there would be no smell for residents outside the 750-metre buffer and when development began inside the buffer the egg farm lease would be cancelled. Planning Minister Mick Gentleman has approved a territory plan change to pave the way for the housing development, which will have 11,500 homes, spilling over the border into NSW. The development has sparked concerns about the impact on the adjacent Ginninderra Falls area. Mr Gentleman approved the Territory Plan variation without referring it to the ACT Parliament's planning committee, a decision described as disappointing by Liberal planning spokesman Alistair Coe. The West Belconnen development area, earmarked for 6500 homes. Parkwood is in the top right of the development area, near the border with NSW and in part of the zone coloured pink. The West Belconnen development area, earmarked for 6500 homes. Parkwood is in the top right of the development area, near the border with NSW and in part of the zone coloured pink. Photo: Supplied "What is the purpose of having a planning committee if it is not to consider massive housing estates?" Mr Coe said. Pace Farm commissioned a report from Katestone Environmental, which concluded the government's report had significantly underestimated the odour emissions from the egg farm – and could be out by a factor of more than seven. A clearance zone of between three and four kilometres was necessary to meet NSW odour guidelines and reduce the impact on residents to an acceptable level, Pace Farm said. In NSW, a developer would be required to carry out high-level modelling, especially when the plan was to rezone land "to permit some 30,000 people to reside in the vicinity of the largest poultry farm in the region", it said. Pace has seven sheds with 189,000 chickens, but permission for as many as 10 sheds, housing 270,000 chickens. The Katestone report said the government-commissioned odour report had assumed an odour emission rate of 4 OU ("odour units") per minute per bird, but that significantly underestimated the emissions from layer chicken farms, which could be up to 7.6 times higher. And while the government report had used a Victorian guideline of 7 OU in the absence of a Canberra limit, it would have been more logical to use the NSW limit of 2 OU. Whichever limit was used, both were exceeded at distances greater than 750 metres from the Parkwood farm in all directions except the north to north-east, Katestone said. To meet the NSW odour figure, the buffer should be three to four kilometres from the farm. To meet the Victorian figure, the buffer should be 2.5 to three kilometres. Mr Pace said Pace had recently switched from cage to barn eggs at the ACT farm, which also housed one of the company's three grading and packing centres nationwide. The Parkwood lease runs for another 18 years and Mr Pace said he had expected the business to remain on site for as many as 50 years, but his discussions with the government suggested the lease was highly unlikely to be renewed because the farm was incompatible with residential development. Mr Ponton confirmed that Parkwood's lease would not be renewed at the end of 18 years, and might be resumed earlier if the housing development went more quickly than anticipated. Parkwood was "absolutely" aware of that. "Parkwood Eggs know and has done for some time that the land is required for development in the next 20 years," Mr Ponton said. "They know what the rules of engagement are." The government rejected Parkwood's analysis, he said. The current Crown lease specified an exclusion zone of just 500 metres. The government-commissioned report had recommended 600 metres. And the decision to impose a 750-metre zone had been based on best-practice South Australian guidelines. ​Pace's concerns were set out in a submission to the Territory Plan change, but the government said an independent site auditor had endorsed the approach, it said. Riverview plans to sell the first property off the plan in June 2016, with residents living in the new suburb in the third quarter of 2017.

The Benefits of Clean Water

The benefits of clean water and having plenty of safe water to drink are well known. Most of us have experienced the feeling of not getting enough water; when we feel sluggish and light-headed from being dehydrated.

Many common health problems can be avoided by all of us if we simply drink more water.

Staying hydrated and drinking plenty of water helps to flush out wastes from our bodies.

Water is a transport medium for the nutrients our bodies need.

Body temperature (perspiration) is regulated by the amount of available water in our bodies.

Water also regulates the pH balance and supports a multitude of physiological processes.

Being well hydrated elevates our energy levels and can help alleviate headaches.

Severe dehydration causes a multitude of health problems, not the least of which are fatigue, depression, diabetes, high blood pressure, weakness, and loss of energy.

But some people have plenty of water to drink. Take the rain forest, for instance. Water is everywhere, but people still suffer from a lack of safe, clean water. The water they find to drink is often unsafe for them to consume. See "Water-borne Diseases"

So what they need is not just any water, but they need to experience the benefits of clean water! Clean, clear and safe water.

So, what do we mean when we use the term "clean water"? In the context of this website, we are referring to water that is safe for human consumption. “Safe” water is also a good definition. Safe water must be free from disease-causing pathogens. But water that is free of pathogens may still be clouded by sediment.

Water that is fit for human consumption must be clean and clear. It must be water that does not have offensive odor or color, making it undesirable and unpalatable, and deterring people from drinking it. It must be desirable to drink it and people must have confidence that they can give it to their family with certainty that they are giving them water that is fresh, clean, clear, healthy and safe.

Access to safe, clean water opens up a world of possibilities for community development. Without water, the most basic element of life, all other development efforts will hit a brick wall.

Sanitation and hygiene, working together with a source of clean water create lasting community health and sustained human growth and development.

Just the simple act of washing hands with soap can reduce the incidence of diarrheal disease. When coupled with the use of adequate sanitation facilities and a dependable source of clean water, the multiplied effects are even greater.

As a child, disease from lack of water, sanitation and hygiene carries over into the schoolhouse. A child’s education is affected by an increase in absenteeism, decrease in cognitive potential, and increased attention deficits. Young girls often stop going to school if the school lacks adequate sanitation facilities.

With the benefits of clean water, adequate sanitation, and good hygiene in place, educated individuals grow up to be enterprising adults, who become the owners of businesses, as well as corporate, community and national leaders.

From the early years of life, throughout childhood and into adulthood, water is the common beneficial factor determining the quality of life and the possibilities of the future.

YES, CLEAN WATER IS THE FOUNDATION OF ALL SUSTAINABLE DEVELOPMENT.

Http://anotec.com.au 

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